All kinds of Waffles

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups low-fat buttermilk
• ⅓ cup melted butter
• 1 teaspoon vanilla extract
• 2 large eggs

Directions

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract. Preheat a waffle iron. To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook the waffle.

Ingredients

• 2 tablespoons vegetable oil
• 2 eggs
• 2 cups milk
• 1 teaspoon salt
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 2 cups all-purpose flour

Directions

In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

Ingredients

• 1 teaspoon vanilla extract
• ⅓ cup butter, melted
• 1 ½ cups warm milk
• 2 eggs
• 2 tablespoons white sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 cups all-purpose flour

Directions

Gather all ingredients. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.