To stay healthy, our body needs both acidic and alkaline substances, but in the right proportions. For example,
around 70 to 80% of our food should be alkaline and only 20 to 30% of our food should be acidic.

Imbalance might result in / or could promote:
Allergies, Alzheimer’s disease, Arteriosclerosis, Arthritis, Bone fractures, Bronchitis, Cancer, Candida overgrowth, Cardiovascular disease, Chronic fatigue syndrome, Chronic infections, Dementia, Depression, Diabetes, Fibromyalgia, Heart attacks, High blood pressure, High cholesterol, Hormonal imbalances, Immune deficiencies, Insulin sensitivity, Kidney disease, Lou Gehrig’s disease, Multiple sclerosis, Muscular dystrophy, Obesity, Osteoarthritis, Osteoporosis, Parkinson’s disease, Premature aging, Premature hair graying, Prostate problems, Senility, Sinusitis, Stroke, Tooth decay and loss of teeth, Weight problems and many more.

Hoever which products are acid - which ones are alkaline?

Move each product either to "acid" if you think it is acid or to "alk" if you think it is alkaline.
After you hear the sound you may click the solution button. The box which turns red shows the incorrect answer.