What we consume - and what our body needs

The early prehistoric species Homo rudolfensis and Paranthropus boisei lived 2.4 million years ago. Researchers discovered in Malawi how adaptable their diet was. "The Homo rudolfensis and Paranthropus boisei we studied ate 60 to 70 percent of what were known as C3 photosynthetic plants that were found within the trench system. These were probably mainly parts of trees, such as their fruits, leaves and tubers," said one researcher.

(source: https://www.archaeologie-online.de/nachrichten/du-bist-was-du-isst-fruehe-urmenschen-ernaehrten-sich-aeusserst-flexibel-4160/)

In the area of ​​present-day Israel, people were already preparing fish over fire 780,000 years ago.
(source: https://www.mdr.de/wissen/archaeologie-fruehgeschichte/fisch-mit-feuer-zubereitet-viel-frueher-als-gedacht-102.html)

It wouldn't be until April 15, 1955, that Ray Kroc took over the McDonald brothers' restaurant concept and opened his first McDonald's restaurant in Des Plaines, Illinois.
We know what we eat today. But is it also what is good for our body? Click on the navbar and find out.